LIVEDIN FOOD
COPPER CREEK BISTRO COOKING CLASS
LEARN TO MAKE A SIGNATURE GOURMET DINNER!
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Mushroom Risotto
Pan seared & oven baked chicken breast stuffed with goat cheese & sauteed spinach, served in a brandy cream sauce
Roasted asparagus garnished with lemon zest and toasted breadcrumbs
Pan seared & oven baked chicken breast stuffed with goat cheese & sauteed spinach, served in a brandy cream sauce
Roasted asparagus garnished with lemon zest and toasted breadcrumbs
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